The frittata originated in Italy. It is very similar to an omelet, but rather than folding the eggs over ingredients, with a frittata, you mix the ingredients with the eggs and flip the
entire thing over in the skillet. When Russ & I were bachelors the other day, we figured we'd try our hand at making a frittata as we had a lot of fresh eggs and vegetables to use.
First we cubed up some potatoes - both red and golden ones.
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Chopping up potatoes |
We also chopped up an onion and a clove or two of garlic with the potatoes and along with a generous amount of butter, set the onions and potatoes in a cast iron skillet to saute. When the potatoes and onions were "happy," we moved them into a bowl.
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Potatoes and Onions getting happy |
Meanwhile, we beat 6 freshly picked eggs and then poured the potatoes and onions, a generous amount of grated Parmesan cheese, salt and pepper and some fresh criolla sella peppers back into the cast iron skillet with a fresh pat of butter.
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6 eggs beaten |
Cook this on medium heat until it is firmed up. With a frittata, you flip the entire thing, so get a plate, put it over the skillet, and turn the skillet over, loosening the frittata so that it falls on the plate.
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Halfway done |
I sort of made a mess with this, but you get the idea. Move the uncooked side of the frittata into the skillet, after you've added some additional butter, of course.
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Frittata flipped over |
After a few minutes, the frittata should be done. Again, put a plate over the skillet and turn the skillet over to release the mean onto the plate. We garnished with some fresh shallots and garlic chives.
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Grab a fork, Russ. |
This was some good eating. We splashed a dash or two of Tabasco Sauce over it for some added spice. Here is a fork's eye view:
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Yum! |
In no time, Russ and I had eaten through half of the frittata. We saved the other half to eat for leftovers the next day.
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Only half a frittata left |
We made another that used yellow squash and zucchini squash in place of potatoes.
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Squash Frittata |
Frittatas made with fresh ingredients are just the thing to put a smile on everyone's face!
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:) |
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