I planted the raspberry cane according to the directions and watched in despair as the plant made a feeble attempt at growing in our harsh summer before finally calling it quits and withered away. So much for my raspberry adventure. I have since learned that raspberries are just not well adapted to our conditions here in South Louisiana. It made me think: There are enough hassles, why try to force things that aren't going to work? Like the candy positioned strategically around the checkout counter, I made a impulse purchase based on emotion with the raspberry purchase. I learned to research first and plant varieties that are known to grow in our climate and zone. But even better yet, I learned to not plant things that grow for free in the wild!
I'm talking about dewberries. We have dewberries that grow wild in the overgrown field across from our home. Dewberries ripen a little earlier than blackberries and they run along the ground and on top of other weeds that grow. They have a reddish-colored cane or vine that grows with a gazillion pointy spines. It is a difficult operation to pick dewberries without getting scratched up. No pain, no gain, though. We pick them each year at this time and the best part is, we don't have to do anything. No planting, watering, pruning, fertilizing... They just appear every year, begging us to pick them. We oblige.
Dewberries, to me, are bigger, juicier and sweeter than their cousin, the blackberry, but I wouldn't turn down blackberries, for sure. You can see how plump this dewberry is:
Juicy Dewberry |
Picking dewberries |
Here's a view of what he's trying to grab, without getting all scratched up:
Success!! For every berry that goes in the bucket, two or three get eaten. By the time we get back to the house, our fingers are stained purple!
Plump berries! |
We just stayed out for a brief time but were able to pick a nice bucketful that we placed in a colander in the vegetable sink and filled with water. Once the sink filled with water, you start seeing lots of little critters float to the surface - worms, stink bugs, tiny beetles - all things that you don't want to be eating along with your dewberries. We scoop them all out along with twigs, branches and other trash.
Cleaning the berries |
We freeze the cleaned berries spread out on trays. Once frozen, we scoop them up with a spatula and put in gallon sized freezer bags. That way they stay individually frozen and are easy to pull out and measure for making things like --- Homemade Pies!!
This is a nice one that just came out of the oven. We call it The Black and Blue Pie because it is made with both Dewberries (which are black) and Blueberries. It is jam-packed with flavor that was harvested right out the front door (dewberries) and right out the back door (blueberries).
Black & Blue Pie |
I had a nice slice of pie after supper last night. We did plant the blueberry bushes, but the dewberries are one of those things that just occur naturally, and I'm thankful for that.
A little slice of happiness |
Here is a side view where you can evidence the fact that this pie is loaded with berries!
Even though my raspberry experiment didn't work out as planned, the dewberries that naturally spring up each year across the ditch helped me to see that sometimes the easy way is the best way. Sometimes the best things in life are free!
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