It is a very simple process. First take 4 cups of shelled pecans:
4 cups of pecans |
Soaking pecans in salt water |
Once the time has passed, pour into a colander to drain off the water.
Draining off the water |
Then you spread out the pecans onto a tray.
Spreading out on a tray |
Place the tray of soaked pecans that are spread out on a tray into a warmer or oven set between 105 - 150 degrees Fahrenheit for 24 hours and turn and stir the pecans from time to time to make sure they are drying evenly.
Putting pecans in the warmer |
Pull them out and they are ready to eat!
Soaked pecans are done |
These are addictive and once you start eating them, well, you just can't stop!
Ready for snacking! |
Crispy Soaked Pecans. Another favorite of our family.
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