We just used a knife to cut through the beeswax-sealed honeycomb, exposing the honey. You can see the sealed cells at the very bottom of the photo below and the cut open cells on top.
Capped and Uncapped honeycomb |
A cell filled with pollen |
Since I don't have fancy beekeeping equipment, I tried to remove the honey the best way I could. I just cut up the honeycomb to uncap it, put it in a colander that sat over a pot that sat over a skillet of hot water. I used a potato masher to coax the honey out.
Mashed up honeycomb |
You can see lots of pollen once the honeycomb is mashed.
I lifted up the colander to see if we were getting any honey and... we were! I left it overnight to drip.
American Honey |
The next morning I used a rubber spatula to scrape all the honey off of the pot and into a half pint jar.
Now we didn't get much honey, but we only had a few pieces of the honeycomb. It was still neat to actually see what getting the honey out of the honeycomb was all about.
A little bit of honey |
And even though it was just a little bit of honey, we will use it to sweeten our coffee... without the mess that we experienced earlier when we put the whole chunk of honeycomb in the coffee cup.
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