So last week, we pulled some of the biggest bok choy plants, took them inside and washed them and stir fried them in a little oil, flavored with garlic, ginger and soy sauce. It was nice to eat the first produce out of the Fall Garden. They were delicious. We'll continue to harvest and eat them over the next few months.
Healthy bok choy flourishing in the garden |
Row of Bok Choy |
We'll pick and eat the largest plants first as it will bolt, sending up a tall shoot with yellow flowers on it. Bok choy has a scallop shaped stem, sort of looking like a soup spoon, where it attaches to the stalk that must be washed good as the scallops harbor dust and grime.
We like trying new things in our garden and will continue to plant new and exciting things like bok choy. In fact I've got a few very interesting items that I'll be showing you over the next couple of months that are new to Our Maker's Acres Family Farm.
We like trying new things in our garden and will continue to plant new and exciting things like bok choy. In fact I've got a few very interesting items that I'll be showing you over the next couple of months that are new to Our Maker's Acres Family Farm.
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