Berlicum carrots are a variety named after the town in the Netherlands from which they originated. They are a little different from traditional varieties in that most of them don't grow to a point. They are cylindrical and stump-rooted. Most are pretty plump. I have them planted on rows since the southern-most part of our garden is low. I don't want them rotting in the ground. This planning helped me, because I was standing in mud to harvest them, but they were high and dry, for the most part.
Pile 'o Carrots |
A stack of carrots next to my 4 inch Leatherman for perspective |
I filled up a five gallon bucket and then part of another one with carrots and then carried them to the water hose where the boys and I cleaned them up, saving the good topsoil/water mixture to pour back in the garden.
Ready to wash them off |
We were cleaning them up and Benjamin said, "Look Dad, this carrot looks like a shrimp." I thought he meant that it was small. When I looked at it, though, he was speaking literally. The carrot did look like a shrimp (the crustacean)!!
The Shrimp Carrot |
When we finished up the cleaning, we had a bunch of nice carrots. Here are some really nice Berlicum Carrots. They are good for you and delicious, too!
2014 Berlicum Carrots |
So the carrot crop is done and the crop was a success. We also harvested all the Brussels Sprouts this weekend and cooked them. They were disappointing. The majority of them didn't make the little heads like baby cabbages. They all opened up instead of making heads. I'll need to research to see what caused this and how to prevent it next year. That's the way it goes sometimes...
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