Sunday, September 6, 2026

Bottling the Summer 2026 Honey Harvest

It was high time we get the honey out of the five gallon buckets and into jars as we're out of the 2025 summer and fall crop of honey.  The summer 2026 crop yielded 17.8 gallons of honey that we've stored in 5 gallon buckets.  We dehumidified it down to 18.5% moisture and now its ready to bottle.  We sterilized all the jars and arranged the empty jars on the island along with lids and began pouring.  You can click the arrow below to watch the video of the smooth, sweet honey coming out of the honey gate and into the jars.

We bottled the honey in 3 separate batches.  I liked the red tinge of the honey in this photo as the morning sun is shining in through the kitchen window.

As we are bottling and going from jar to jar, sometimes honey gets on the side of the jars so they must be wiped down with a dishrag with warm, soapy water on it.  No one likes getting a sticky jar of honey.  We found an online label service called VistaPrint a couple of years ago and designed some labels that we affix to all the jar lids.

Here is an up close photo of the labels that we put on each jar of honey.

In all we got 152 jars of honey ready to sell.  Last year our bees yielded 170 jars.  We attribute the lower production to a big rain event we got right smack dab in the middle of the "flow" when the Chinese Tallow trees were flowering.  This really messed things up, but we're not complaining.  In fact, if we sell all of our honey, this year (our third year as beekeepers) will be the year we get out of the red and into the black.  Beekeeping is an expensive hobby!

Last year's crop crystallized during the winter months.  This year we hope to mitigate that by storing all of our honey in our new "hot box" that was given to us by someone going out of the honey-selling business.  It's an old refrigerator fitted with a couple of light bulbs and a thermostat that helps keep the honey at a temperature high enough that it never crystallizes and low enough that the beneficial enzymes in the raw honey are not damaged.

We've already sold 36 jars and have a stockpile of honey inventory for our customers.  We're mostly on the honor-system where our loyal customers come and get jars of honey out of the garage and leave money in the box to pay for it.  We'll likely harvest honey again this fall.  The fall crop is a fraction of the summer crop.  We like to leave some honey for the bees to eat over the winter though.  It is the bees' honey, after-all.  We erected our Honey for Sale sign by the road.  We'll leave it up until we run out.

The summer 2026 honey crop is all done!

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