Penelope the Peahen |
Here is a comparison that shows Penelope's egg on the left and one of our hens' eggs on the right.
In a week's time, Penelope laid four eggs and we picked each of them up. She laid them in the grass, just out on the ground. In prior years she laid her eggs on top of the flat roof of the goat barn.
Four peahen eggs |
So, back to our original question, Can you eat them? Yes, according to what I've read, they taste no different than chicken eggs, but we're going to find out this morning for breakfast. I cracked her four eggs into a glass container to scramble them along with one chicken egg to show a comparison in size of the yolks. You can see that a peahen's yolk in much larger. I found in cracking her eggs, that the eggshell was harder than that of a chicken egg and the underlying membrane was harder to break. The yolk seemed to comprise a bigger percentage of the egg as opposed to a chicken egg.
Four peahen eggs and one chicken egg |
Tricia sauteed some mushrooms, peppers and onions in a skillet.
And I scrambled the peahen eggs, adding some fresh ground pepper and kosher salt.
Scrambling up Penelope's eggs |
When the vegetables were ready, we poured the peahen eggs in the skillet and cooked until done.
We were a little cautious at first in trying a new thing. What would it taste like? Would it have a strong, wild taste? We weren't sure, but we soon found out. They were good! We couldn't really distinguish a taste any different from our chicken's eggs. We could get used to eating peahen eggs. With the large size of them, it takes fewer of them to feed our family. The only problem is that with Penelope only laying between 4-8 eggs a year, we'd best not count on Penelope to feed us. We'll stick with chicken eggs.
nice post
ReplyDeleteI enjoyed reading the post, it was very educating
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