If you go to the grocery store, you'll notice the toilet paper aisle is wiped out. Same goes with disinfectant, bread, eggs, water. One thing you'll likely not see people hoarding - BEETS. No one has ever said, "There's an impending disaster coming. Better stock up on beets." And that's a real shame, too, because they are doggone delicious.
We plant two varieties - Detroit Red Beets and Bull's Blood Beets, planted on a 15 foot row. The Detroit Reds are maturing first, so we've been pulling them up, peeling them, slicing them, and cooking them. Tricia likes to pull a handful up for supper.
We like to pull them when they are just slightly smaller than the size of a baseball. About half the beet root will be above the ground, so they're easy pulling.
A nice "mess" of beets for us is just four or five. We'll eat the greens if they look good. If not, the cows will gladly take them off our hands.
A mess of beets |
Okay, I wasn't going to bring this up, but of course, you know I will. The consumption of a copious amount of beets has a dirty little secret that you must be forewarned about. How can I be diplomatic, civil and polite with this? When you cut up beets, it will stain your hands dark red. Eating beets will also stain certain things red. Things that we don't like to mention in genteel conversation. Looking down in the water and viewing bright red where you don't normally see it will give you quite a scare. Many have observed this phenomenon and gone to the doctor thinking that they have colon problems, only to find it was just the beets! Save your co-pay. It's just the beets.
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