On Sunday afternoon after church, we ate a satisfying meal and had coffee and planned out the week. Then I talked myself into getting the shovel out of the garden and sharpening it with the grinder. Hot sparks were flying. I walked out to the garden and in about an hour, I had the side garden soil all turned over. Sweet corn and green beans grew here this spring. Turning over the dirt was labor intensive for sure. Whew! Good exercise, but hard work. I slept good Sunday night.
Monday afternoon, I rushed back from work as fast as the traffic would allow me. It was time to plant a couple of fall crops right in the ground. The first item was Purple Hull peas. We've already been harvesting some of these and have eaten several meals of peas and rice. We are planting a fall crop so that we can put some up in the freezer and eat some fresh.
I also planted another variety of cowpeas - Ozark Razorback Peas. These are saved seeds. I like the way they look as they are speckled - either red & white or black & white. These are seeds I saved from back in 2012 so the germination may be a little off. To compensate, I planted them extra thick.
All in all we have four rows of cowpeas that are 22 feet long.
The miracle of a seed in the ground |
We have some small potatoes in our bin left over from our spring potato harvest. We'll use those for seed potatoes. I enjoy using our own seed as much as possible.
Seed Potatoes from our potato harvest back in May |
Some of the sprouts on the potatoes were pretty good. One nice rain and it will be popping up out of the ground.
I used a hoe to cover the peas and potatoes. Planting, in my opinion, is an optimistic and hopeful exercise. It is a leap of faith to put the peas and potatoes in the ground. We could have just as easily eaten them, but with risk comes reward. In a leap of faith we planted them. Hopefully we'll have a healthy crop with a bountiful yield. We'll keep you posted with the progress of the peas and potatoes in the side yard garden.
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