| A dozen and a half eggs today |
| Pullet's first egg (left), Aracauna egg (middle), Barred Rock or RIR egg (right) |
Here's another odd thing to see. Benjamin has a abnormally large egg in his right hand and an abnormally small egg in his left. As we discussed, the small one is a pullet's first egg. The big one, well, it looks like that might have hurt coming out! The hen walking funny tomorrow will be the tell tale sign that she laid it.
| Big & Small |
Here's another picture that highlights the difference in size. If you crack open the small egg, you find that the yolk is the size of a normal yolk. There's not much 'white' in the little pullet egg.
But what do you find in the large egg. I had a suspicion, but I wanted to know for sure, so we cracked it open.
Yep, sure enough, it was a double-yolked egg. What causes this? I learned that it is pretty rare in store bought eggs, because they are candled and double-yolkers are discarded. So if you buy your eggs from a store, you may never see one. If you have hens, you'll see some, although they are still pretty rare. Some of it is hereditary, but some of it is similar to a car back-firing. It is a mistake or mis-firing in which the ovary releases the yolk into the oviduct. Sometimes the yolks are released too close together resulting in a double yolked egg.
| Double-yolked egg |
Double-yolked eggs are safe to eat, but we fed this one to the dogs since it had a tinge of blood in it. I also read that sometimes pullets will lay the small eggs and then lay a huge double-yolk egg before their egg laying system gets into a normal groove. You know how it goes? Sometimes we experience some 'glitches' in our system.
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