Tuesday, October 10, 2017

De-Horning Rosie's Little Bull Calf

We're not big on having horns on any animals on our little farm - cows or goats.  While they are young we de-horn them.  Sometimes we do it with an electric de-horning iron, but since we don't own one, we usually opt for using de-horning paste to do the trick.  This afternoon when I got home from work, I fed Rosie and then separated her little bull calf and tied him up.  I got the clippers and trimmed the hair on his head that surrounded his little horn buds.  This allows the de-horning paste to reach the skin level so that the horn bud is killed.

Although I captured the step-by-step process in the blog in the past (you can search the posts to find it), I didn't get pics today as my hands were full.  I'll explain the process.  After his head was shaved around the horn buds, I used Vaseline Petroleum Jelly to make a dam around each of the horn buds.  This helps prevent the de-horning paste from dripping around and into his eyes.  This is a cautionary move as the paste is an acid and could potentially put his eyes out.

Then I used my pocketknife to scoop out a glob of dehorning paste and I rubbed it on each horn bud and the surrounding skin so that it covered about the size of a quarter on each horn.  Then I held him tight.  Experience taught us that this burns the horn and surrounding skin and is very uncomfortable to the animal.  I held him tight for about 30 minutes.  The animals will writhe around on the ground.  You don't want them rubbing their heads on anything as they could get the acid in their eyes or on you.  After 30 minutes I use duct tape to completely cover the area on which I applied the de-horning paste. This serves as a precaution to keep him from rubbing it off.

Later on in the evening, I went out to check on him.  We was up and moving around but very suspicious of me being around.


The duct tape seemed to be sticking and doing a good job of keeping the de-horning paste on his horns.


Tomorrow morning I will bring some scissors with me and I'll cut off the duct tape and use a wet rag to remove the remaining de-horning paste.  I wouldn't want him rubbing any of that on Rosie's teats while he's nursing on her for his breakfast.


It will heal up fast and the de-horning paste will (hopefully) kill the horn bud so that the horns will never grow.  A bull with no horns means that he won't get tangled in the fence.  It also means that he won't be able to gore any of the other animals or us!

Monday, October 9, 2017

A Gentle Strength

Image Credit - Jame Lee Burke

He showered and shaved and dressed and went out to the horse lot to clean off the top of the tank for his foxtrotters and to fill it with fresh water. On the lip of the tank, he had constructed a safety “ladder” out of chicken wire for field mice and squirrels who, during drought or severe heat spells, would otherwise climb up the water pipe onto the tank’s edge in order to drink and fall in and drown. The chicken wire was molded over the aluminum rim, extending into the water, so small animals could climb back out. While Hackberry skimmed bird feathers and bits of hay off the tank’s surface, his two foxtrotters kept nuzzling him, breathing warmly on his neck, nipping at his shirt when he paid them no mind. - Hackberry Holland
I have been listening to several audiobooks on my commute to work and back.  I just finished several by one of my favorite authors, James Lee Burke.  He's one of my favorites because his writing is so descriptive and because he lives only an hour and a half from me, many of the things and places and experiences he writes about hits close to home - literally.

The interesting thing about his books are the protagonists, Dave Robicheaux in one series, and Hackberry Holland, in another are heroes.  They are not heroes without flaws.  They both have a past and have regrets for things they've done.  But their stories are about redemption and what they are doing in the here and now to live their lives the best they can for their families or those around them.

If you watch any television at all, especially commercials, men are portrayed as the bumbling idiots who get constant eye-rolls from their wives or children.  Other times men are cast as hard as steel, violent types.  Or it goes to the other extreme where men are shown as the limp-wristed weaklings who sit around in pajamas sipping coffee.

I realize that those are just portrayals from television and you can't believe everything you see on television.  However, I hold to the notion that impressionable young people are watching TV and are getting the wrong idea of what it means to be a man.  The problem is exacerbated if there is no man in the home to provide guidance, instruction and mentoring and modeling of who a man is and how he should conduct himself.

So back to the quote from Hackberry Holland above which really made me stop and think - the part about Sheriff Holland building a "safety ladder" out of chicken wire so that little critters that fell in the tank when trying to get a drink didn't drown.  I don't think James Lee Burke put that in the book by mistake.  I think he was trying to show a good balance of manhood.  Here is Hackberry Holland, sheriff of a small border town who carries a .45 and administers justice and has put many an evil-doer in the grave when they confront him with a weapon.  He protects the innocent and puts his life in danger quite frequently.  He's tough.  He has grit and determination.  On the other hand, back on his ranch, in the tank beneath his windmill, he's fashioned chicken wire escape ladders to save the lives of field mice and squirrels.

I like the balance - a man who is tough as nails.  A man's man who isn't perfect, but strives to do better each day.  Also, this man has a gentle side that doesn't make him weak.  It is a gentle strength that is a truly admirable quality.

Sunday, October 8, 2017

Clarabelle's Last Time to Show as a Heifer

On Friday morning Benjamin brought Clarabelle, our two year old Jersey heifer, to the Parish Fair Barn.  She was going to be showing in the Jefferson Davis Parish Fair on Friday and then again on Saturday Morning as part of an FFA Fall Classic Livestock Show.  Clarabelle is showing as a heifer, but she will be calving at the end of October.  After that, she'll show as a Dairy Cow.  She is getting pretty wide in girth and she is just barely starting to bag up.

Out of all of our show cows over the years, Clarabelle has the gentlest, most easy-going temperament of all.  She stood perfectly still while Benjamin clipped her, and she never gets in a rush when walking in the show ring.  Now, sometimes that changes once they calve and they are nervous looking for their calf, but for now, she is a really good show cow. 

Saturday morning Benjamin got to the barn early to feed and water Clarabelle and get her cleaned up.  He had washed her the day before, so it should have just been a touch-up spot cleaning, but ol' girl laid down in her poop overnight and Benjamin really had to give her a good scrubbing.  The fair was still going on right outside the show barn and the barn filled up with the smoke and aroma of the "fair food" being cooked by the FFA, Lion's Club, and all the other booths selling food.  That's why the photos below are a little hazy.


The judge was from Alexandria and she did a real good job, explaining what she was looking for from both the exhibitor and the animal.  She asked the exhibitors different questions about their project.  She asked Benjamin, "How much does a gallon of milk weigh?"  Answer: About 8 1/2 pounds.  She also asked, "What is the milk of Jersey cows known for?" Answer: Jerseys have a high amount of butterfat compared to other breeds.  Whereas a Holstein is known for volume, a Jersey is known for the richness (the cream).


There are two different shows that go on.  The first judges the animal and how well the animal looks.  the second is showmanship which judges how well the exhibitor shows the animal.  The judge makes the exhibitors walk around with their animals, judging how they handle the animal and set it up. 


It is crucial to keep your eyes on the judge.


The way you show a heifer as opposed to a cow (once they have a calf, they are no longer heifers, but are cows) is different.  With a heifer, the back leg closest to the judge must be positioned back like shown in the photo below.  Conversely, when showing a cow, the back leg of the cow closest to the judge should be positioned forward, so that the judge can see the udder and teat placement.


Benjamin won Reserve Champion Jersey and in Showmanship, he was the Champion Showman.  We are proud of Benjamin and Clarabelle.  They did a great job.


Benjamin won some nice looking ribbons to hang in his room.


The next time he shows Clarabelle, it will be in the Spring Livestock Shows in January.  Lots of things will have changed by then.  It will be cold, instead of hot.  Clarabelle will have a calf by her side with an udder full of milk, and she'll be shown as a cow instead of a heifer.

Thursday, October 5, 2017

Memories of the Old Woodframe House With a Tin Roof

Since I work in Lafayette now and have a 40 minute commute, I went to the Lafayette Public Library and got a library card.  I've found that my sanity is best preserved by not listening to talk radio or the news.  My discovery of audiobooks has made my commuting much more enjoyable and have even found that I'll sit in the parking lot at work or in the driveway at home waiting for a good "stopping point" to turn off the novel du jour.  I'll alternate between Ernest Hemingway, John Grisham, Michael Connelly, James Patterson, and James Lee Burke.

If you've never read James Lee Burke, I highly recommend him to you.  He is from New Iberia, Louisiana and writes in his Dave Robichaux novels so descriptively that you can smell the ozone in the coming thunderstorm as you watch the raindrops beginning to dimple the muddy waters of Bayou Teche.  He can put you right there, feeling the blades of St. Augustine grass between your barefoot toes.

Today in the story, Dave Robichaux and his sidekick Clete Purcel were driving down the Breaux Bridge Highway and he was describing the simple, square woodframe houses with tin roofs that cajuns lived in and it brought me back in time.  At our farm, we had a wood frame house that we called 'the camp' that was exactly as Burke described.  I have no photo of the camp as it was long since torn down.  The photo below is the closest I could find on the Internet.

Image Credit
The camp had occupied a spot at the farm for as long as I could remember.  It was up on piers and that provided a shady, cool spot for random farm dogs and the occasional coon, possum, or armadillo to sit under on those dog days of summer.  It had a porch on the front and a porch on the back.  After long days laboring in the rice field, the front porch was a comfortable spot to sit and let your legs dangle off the side of the porch and enjoy a cold Dr. Pepper.  You could look across and see the oil shed where someone had shot a big pattern of buck shot into the sliding door.

The back porch had a view of the pond whose levee was constantly under assault by encroaching 'chicken trees' (Chinese tallow trees).  We would chop them down and they would grow right back with a vengeance.  The pond was stocked with catfish, but was full of turtles, too.  One day I was fishing with a Zebco reel when a thunderstorm chased me back inside the camp.  I listened to thr roar of rain on the hot tin roof of the camp.  When the storm passed and the sun came back out, creating steam on the tin roof and nearby blacktop road, I ran back out to the pond and reeled in the skeleton of a 10 inch long catfish.  A turtle had cleaned the catfish that had taken my bait during the storm like you would expect a piranha would.

The back porch had a distinguishing characteristic that probably wouldn't be a selling point to most prospective home buyers.  Right above the back steps nailed to the rafters, were the two front feet of a raccoon that had been butchered there.  The coon feet were full of cobwebs.  His feet were nailed to hold the carcass while the animal was skinned and remained as a macabre monument of sorts.

The camp was furnished very modestly.  There was a TV where we would watch the news or read the Delta Farm Press while we microwaved a simple lunch, being careful to keep utensils stored in the fridge since we shared tenancy at the camp with field mice.  There was a window unit that kept things cool, but you had to talk a little loud to hear over the rumble of the air conditioner.  The wood floors had a few holes in them where you could see through to the dirt below and a portion of the floor was charred black where a space heater had almost burned the place down. 

I can still remember a long table that ran along the wall in the kitchen.  There was a white tin container with a tight fitting lid that was rough with rust.  My grandmother and great-grandmother kept the container full of homemade oatmeal cookies to satisfy the working mens' sweet tooths. I remember sitting at that table after running in from being stung by a wasp.  Joe Fontenot, a man who worked for my Dad & Grandpa, administered a healing salve to my wasp sting made by spitting out a nasty wad of Levi Garrett chewing tobacco mixed with Five Brothers Pipe tobacco and placing the wet mess on my arm.  The stinging sensation was almost immediately gone! 

On the south side of the camp was a spot where no grass grew.  That's where we mixed up Treflan and Sencor and other chemicals in our chemical rig to spray on our soybeans.  There was a 'turtle back' hill of dirt in that spot as that was the location that we used to pressure wash the tractors, combines and plows before putting them up.  Years of washing mud off implements on that spot had made a hill of topsoil there.

The old woodframe house with a tin roof on the farm has long since been torn down.  Sometimes I can't even remember my own telephone number, but the childhood memories of a simple boy living in a simpler time from forty or so years ago lives on in my mind in vivid, accurate detail.  Funny how that works.


Wednesday, October 4, 2017

The Jeff Davis Parish Dairy Club Prepares

A couple of weeks ago, the Jefferson Davis Parish Dairy Club met.  It is for the kids of course, but the adults like getting together as well, visiting, carrying on and enjoying each other's company.  It wasn't just a social visit, there was work to do.  The Parish Fair was coming up in early October, and we had lots of planning to do.

First, we discussed our club's exhibit.  We came up with a theme.  We all were amazed that in all the years of doing this, we had never used the popular, "Got Milk?" campaign.  We decided to do it.  Rather than have celebrities with milk mustaches, we had the dairy club members submit pictures of themselves with a milk mustache.  Okay, we didn't actually use milk - we used shaving cream.  We decided to put dairy facts written on mustaches stuck in milk bottles to educate the public about milk cows.  Even though we live in a rural area, you'd be surprised how little people know about agriculture.


Then the club decided on when and where to have our annual BBQ Burger fundraiser.  During National 4-H Week, we'll honor our 4-H sponsors at all of the local schools and bring them a goodie basket in appreciation for their service working with 4-H in our schools.  The club members gathered on Tuesday of this week in the fair exhibit hall to put together our booth.  I think it turned out nice.  The livestock show will be Friday morning and Benjamin's big chore tomorrow is to get the clippers out and trim Clarabelle.  He'll be showing her in the fair.  She is expected to calve in late October, so this will be her last time to show as a heifer.  Benjamin and his buddies went and watched the talent show at the fair this evening and walked around the fairgrounds.  Benjamin's FFA group will be once again frying "Blooomin' Onions" for sale at the fair to raise money.

The fair always brings back great memories of my youth and I was thinking back to a funny experience I had riding a ride called The Rock-O-Planes.  I posted about it IN THIS POST FROM 2015.  If you click the link, it will bring you to it.  The story is at the very bottom of the post.  You see the craziest stuff at the fair.  Jeff Foxworthy says it best:
"If you ever start feeling like you have the goofiest, craziest, most dysfunctional family in the world, all you have to do is go to a state fair. Because five minutes at the fair, you'll be going, 'you know, we're alright. We are dang near royalty.'"
Jeff Foxworthy

Tuesday, October 3, 2017

Filling the Deep Freeze

Tricia made a soup with the soup rounds that were at the very bottom of our deep freeze and that was the end of the steer that we had butchered two years ago.  There was an echo in the bottom of the freezer, but things were about to change.  After dropping off our bull at Elliott's Slaughterhouse, he hung and dry-aged and then was processed according to our instructions.  Tricia called today and the beef was ready for us to pick up.  She and Russ made the 14 mile drive to Morse, Louisiana to pick up the beef.  She backed up to their freezer while they assembled our order.


The beef was packaged and was frozen and ready for transport home.


Tricia had our large ice chest in the back seat, a big blue molasses tub in the front seat...

and a tarp laid out in the trunk.  The car was quickly filled with meat.  She was thinking that she might have to make a second trip, but one trip sufficed.


She and Russ quickly brought all the meat inside and began stacking it in the deep freeze.


A couple of years ago, I made some dividers with plywood to segregate and better organize the freezer.  On the right hand side is the hamburger meat.  With the steer from two years ago, we learned that we didn't order enough hamburger and we ran out quickly.  This year we ordered 68 two-pound packages.  There is also the liver and debris separately packed in the hamburger compartment.

The photo below is before we got it all loaded, but the central compartment contains brisket, roasts, fat (that we will render tallow with) and bones (that we will roast and make beef stock with).  The bones and fat weighed 45 pounds, 36 lbs. of it bones and 9 lbs. fat.  The left compartment contains T-bones, ribeyes, soup rounds, and other assorted steaks.  Once it was loaded, the freezer was completely full.


The butchered bull weighed 358 pounds (hanging weight).  It costs $0.43 per pound to process, plus $25 to butcher and $12 for the debris.  That totaled $190.94 + $17.67 sales tax, bringing it to a grand total of $208.61 for a large deep freezer full of meat.  We enjoyed some of the delicious hamburger meat tonight.  I may be biased, but fresh grass-fed meat has great flavor that is hard to beat!

Monday, October 2, 2017

A Real Gardener is All About Touching

“Everyone must leave something behind when he dies, my grandfather said. A child or a book or a painting or a house or a wall built or a pair of shoes made. Or a garden planted. Something your hand touched some way so your soul has somewhere to go when you die, and when people look at that tree or that flower you planted, you’re there.
It doesn’t matter what you do, he said, so long as you change something from the way it was before you touched it into something that’s like you after you take your hands away. The difference between the man who just cuts lawns and a real gardener is in the touching, he said. The lawn-cutter might just as well not have been there at all; the gardener will be there a lifetime.” ~ Ray Bradbury, Fahrenheit 451

I've always loved to read books.  I tried to pass that love on to my kids by reading to them from a very young age.  We've read stacks and stacks of books together over the years - all sorts of books, from Chronicles of Narnia, Pilgrim's Progress, to most of the classics.  It gives me great joy to see my kids reading.

One of the books we read was "Fahrenheit 451" by Ray Bradbury.  The book's title is the temperature at which books burn.  This dystopian novel contains an unexpected quote about gardening that I cut and pasted at the top of this post.  Being a Christian, I don't agree with the first part of the quote.  My soul has a place to go when I die - Heaven!  The overall quote resonates with me, though, because it is about leaving a legacy. 

I would think that most people desire to leave the world in better shape than the way we found it.  We aim to change things for the better, to 'leave our mark' by touching things, investing time and energy, and molding them with your hands. Your kids can be your legacy.  Your kids can carry on your family name and the values you've tried to instill can be the torch that still burns after yours has been extinguished.

Bradbury's analogy of a someone who cuts the grass versus the gardener is a good one.  The grass cutter is a hireling, but a gardener is one who has gotten his hands dirty, tilling the soil, hoeing the rows, pulling the weeds.  The gardener, in a labor of love, amends the soil with organic material, minerals, and compost.  He or she feels connected to the soil and working in the garden is almost a spiritual exercise dating back to when God and Adam walked in the coolness of the evening.  The soil you've built and the tree you planted are here long after you are gone.  More than that, though, hopefully a legacy of deep faith taught to our kids will carry on after we're gone. 

Proverbs 13:22 says, “A good man leaves an inheritance to his children’s children, And the wealth of the sinner is stored up for the righteous.”

Although that proverb is talking about material wealth, we know that fortunes can be squandered and be gone tomorrow, but a deep and abiding faith in Almighty God lasts for eternity!
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