Showing posts with label spirals. Show all posts
Showing posts with label spirals. Show all posts

Thursday, September 23, 2021

What Can You Learn From Cowlicks?

Do you have a cowlick?  Cowlicks are spirals in your hair where the hair grows in different directions than the rest of the hair - usually straight up!  They are hard to control.  I have two on the back of my neck. Cowlicks are caused by genetics.  Lots of hair gel or other hair care products can hide a cowlick, but not for long!

There have been lots of opinions about humans, linking temperament to hair color (sorry red-headed folk!), but nothing related with cowlicks.  Until I read THIS ARTICLE about cowlicks in cows.  Interestingly, cowlicks in cows are called 'whorls,' and there is some research on them as whorls relate to temperament.

The study shows that in selecting breeding cattle, it might be a good idea to pay particular attention to the relative position of the whorl on the cow's head.  The brain and hair patterns develop at the same time and they theorize that whorl position is important to how docile or gentle will be.  The study involved observing 1500 cattle being run through a squeeze chute.  Here is a summary of the study:

"The observations were conducted in a commercial feedlot during routine cattle handling for vaccinations and ear tagging. The person observing the animal's reaction in the squeeze chute was positioned so that he could not see the hair whorl on the animal's forehead. Cattle with spiral hair whorls above the eyes were more agitated in the squeeze chute compared to animals with whorls below the eyes. The cattle came from 14 different ranches, so it is unlikely that our findings are due to previous handling experiences. Hair whorl position significantly affected temperament rating during exiting from the squeeze chute. Cattle with spiral hair whorls high on the forehead appear to be more likely to panic during restraint compared to cattle with low spiral hair whorls."

Interesting.  It made me go look closely at our cows' whorls.  Here is Clarabelle's.  Notice the whorl is even with her eyes:

And here is old Rosie.  Her whorl is even with her eyes (and not high on her forehead).

And then here is little Elsie - my favorite.  Her whorl is a little bit lower than her eyes.  That means, according to the theory, that she is very gentle.  She is!  The thing that will make her possibly agitated, however, has nothing to do with the position of her cowlick, but the position of that horse fly you can see on her head.  If that booger bites her, she'll be agitated for sure!

All of our cows are gentle.  We have had bulls that were not.  Some of our bulls have gotten downright scary indeed - so scary that we rushed them to slaughter, but I didn't notice the location of their whorl before "putting them in the freezer."  We'll tuck this bit of knowledge away and see if the theory holds true for additional cows on Our Maker's Acres Family Farm.

Wednesday, March 23, 2016

Things are Spiraling Out of Control!

What to do?   What to do?  Let me clarify.  I’m about finished harvesting our Romanesco.  Romanesco is also called Romanesco Broccoli or Roman Cauliflower.  It’s called this because it originated in Italy.  This is the second year I’ve planted it, and it is a prolific producer!  Not only does it produce well, but it is simply striking to look at!

A nice head of Romanesco
Romanesco is chartreuse in color and really stands out in the garden as it contrasts against the other green items.  Apart from the eye-catching color, there’s another thing that makes you do a double-take.  Romanesco is made up of spirals – logarithmic spirals.  What I mean is, each bud is a spiral made up of other buds which are spirals which are made up of other buds which are spirals, which are…  Well, you get the point…

Spirals upon spirals upon spirals...
Since it is a brassica, it is a close relative of the broccoli and cauliflower.  I find Romanesco to be a little crunchier than a cauliflower, with a taste approximating a cross between broccoli and cauliflower.  I walked out to the garden with a sharp knife and a large stainless steel colander.  In no time, I more than filled the colander up!

I need a bigger bucket!
As I was walking back in to bring them to the kitchen, I was looking at the bounty from “le jardin,” and I just had to set the colander down and admire the color.  The sunlight filtering through the blooming pear tree just made the Romaneso light up like a neon sign.  I’m sure my old camera didn’t really do it justice, but at least you can see a little bit of what I’m talking about:

Beautiful Chartreuse Romanesco
I’ve talked a lot about what the Romanesco looks like, but very little about what it tastes like.  It tastes great!  We normally cut it up, stems and all, and arrange it on a baking sheet, drizzle with oil and chopped garlic, and then roast in the oven.  Talk about good!  You can eat the leaves of the Romanesco as well, roasted in the same fashion.  However, the cows were begging by the fence and I obliged them with the leaves of the vegetables.  They were very appreciative.

Roasted Romanesco
If you are interested in trying this psychedelic vegetable in your garden and watching things around you spiral out of control, this is where I purchase my seeds: http://www.rareseeds.com/romanesco-italia-broccoli/  
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