Directly behind our 5 acres is a little patch of overgrown woods with live oaks, willow, China Berry and Chinese Tallow trees. It's also filled with privet. Even though this land is not ours, I have to keep it in check as the invasive trees want to take over our fence line. I do pray each day that this land stays "wild," though. I like it even though it harbors more than its fair share of possums, minks, squirrels, rabbits and numerous other wildlife.
The hard freezes this week finally killed any grasses that were growing in the pasture and the animals are living off of hay that we have stockpiled. This jungle behind us contains something that the goats simply love - privet. Privet spreads like an infectious disease and it grows so fast, you can almost watch it put on new branches and leaves. Fortunately, our goats can eat it almost as fast as it grows.
| The wild jungle behind us |
To harvest the privet I use some heavy duty pruners like you see below. It has to be big, as some of the privet is about two inches in diameter.
Every once in a while I have to gather up the privet branches that have been denuded by the ravenous goats. I stack the "bones" up in a big pile to eventually decay in the same woods where they grew. I call 'em bones because they resemble the plate of bones after you've eaten your fill at a rib joint.
There's plenty more privet where that came from, and I'll gladly keep clipping it and throwing over the fence to keep those old goats happy.
One housekeeping item before I sign off tonight: We'll be going 'radio silent' until Sunday night, February 8th when I'll post again as we are spending some good family time together. See ya Sunday!