Thursday, September 15, 2022

Seventy Square Bales up in the Loft

 "I ain't as good as I once was, but I'm as good once as I ever was." - Toby Keith

It's a startling and humbling discovery when you find and must admit that you just can't do what you used to do.  Your body tells you, "You can't do this, boy.  But your pride says, "Oh, yes you can."  I say this to preface today's posting.  We walked down past the neighbor's Jiggs Bermuda pasture and saw that they had cut it.  I called them and they said, "Yep, we'll be baling at 2 pm on Wednesday."  The price was $6 per bale picked up in the field or $7 in the barn.  We are frugal farmers, so you know which price point we selected?

We hooked up the trailer and made the 1 mile drive west down our road and drove into the field.  My wife drove the truck and would position the trailer close to the bales and I would load the bales into the trailer.  To keep count, I would call out the number I was loading and Tricia would repeat the number.  After loading the first bale, I was chased out of the trailer by a nest of wasps that were hiding in there.  I was still fresh and full of vigor and ran quickly and didn't get stung.  We made a quick drive back home and killed 8 or 10 very angry red wasps.  Then we drove back and got down to business.

It was 3:15 by this time and we had church at 6, so we needed to really get down to business.


You can stack hay four bales high in the trailer and three wide.  With each bale put in, it's a shorter walk.  This is good hay - horse hay.  We use this sparingly during the winter.  We roll out round bales that they eat on all the time, but for the good square bales, we ration it, giving them a slice while we're milking.
 

Pretty soon, the trailer was full!  But there was still work to do.  We weren't at 70 bales yet.  I strapped the gate closed since it was too full to properly latch.

Our neighbors were fluffing, raking and baling right ahead of us.  Baling hay is always a beautiful sight to me.  

The hay field was full of square bales - much more than we could use.  They had customers that were loading like we were.  They also had a contraption that would pick up the bales, stack on a trailer being pulled by a tractor.  One man.  He'd drive it to the barn, tip the trailer over, and it was stacked perfectly without the exertion of any energy (by the man).

While we're on the topic of exertion of energy, well...  The trailer was loaded and the truck was loaded.  The old truck creaked under the load.  I tell you, it took everything I had to throw those last bales up on top of the truck.  I was, as they used to say, tuckered out.

I hopped in the truck.  My driver, the "hay maiden," was counting out money to pay the neighbors.  $420 to be exact.  The price was up $1 per bale this year, but it had been $5 a bale for years.  It's good hay.  They are our neighbors.  We like to buy local and it doesn't get more local than this!  I sat down and drank a full Yeti cup of ice cold water.  Ahhhhh!

We drove home very, very slowly and turned in the driveway.  I got a jack and disconnected the trailer.  Then we opened the pasture gate and backed the truck full of hay right next to the barn.  I climbed up into the loft and opened the doors and put the pulley and rope on the 4x4.  Now comes the really hard part.

Tricia clips the bungee cord hooks to the baling twine.  I grunt and groan and pull each bale up.  The rope has a ring on the end.  When the bale is even with the door, I put the ring on the nail to hold it while I grab the bale and swing it into the loft.

Just like in the trailer, I start stacking the hay.  I push the bales to the end.  The 2x12 wooden floor to the loft is smooth and shiny as it's been polished by pushing hay on it over the years.

We got 35 bales up in the barn before I looked at the clock and decided it was quittin' time if we wanted to make it to church.  Besides, I don't think I could've pulled another bale up.

After a good night's sleep, Tricia and I went out to the barn to conclude our work.  We were a little sore from the night before, but each bale put up was one bale closer to the end.  That's how you gotta think.  By and by, the work was done.  The hay was in the barn.  Another year done!  

The tired hay workers walked slowly into the house.  Part of us rejoiced as the work was finished.  The other part of us just wanted to lay down and rest.  Hay Day 2022 is in the books!



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