A Crawfish Boil for Russ

When Russ graduated from LSU back in May, he wanted to have a crawfish boil in the backyard and celebrate with family.  That's just what we decided to do.  My Dad was able to get a few sacks of crawfish from the farm and we washed them up real good in a washtub in the backyard.  The weather was absolutely perfect for a boil.

The crawfish were perfect, too.  They were clean and a nice size.  We started up the fire on the burner and waited for the water to come to a boil.

While waiting we seasoned the water, cut up lemons, gathered onions, potatoes, corn, and garlic and visited.

The boys got out the Marlin .22 and set up a target and began sighting it in.  Pretty soon, though, the smell of Zatarain's Crawfish Boil seasoning wafted through the air beckoning hungry target shooters to eat.

My sister, who is a professional cake baker, made purple and gold cupcakes for the graduate.  They looked good and tasted good, too.

The crawfish were boiling in the heavily seasoned water and it didn't take long for them to be ready.

We spread out newspaper on the table and poured the hot, boiled crawfish on the table.  Everyone rolled up their sleeves and began peeling crawfish and eating until their bellies were full.

The crawfish were delicious.  We enjoyed each other's company.  Russ wasn't fired up about us singing, "For he's a jolly, good fellow," though.

We actually had some left over that we couldn't eat.  No worries.  We gathered around the island inside (because the mosquitoes started really bothering us) and peeled the rest of the crawfish, packing the tail meat into quart-size Zip loc bags.

We had quite a few bags when we were done.  Some got given away, some got frozen.  In a few days, Tricia thawed out one of the bags and made a big, delicious casserole baking dish of CRAWFISH FETTUCCINE!

What an enjoyable evening!  We celebrated the graduate with good food and family togetherness.  Let the good times roll!